Let Me Tickle Your Taste Buds, Again

Before that I did a compilation of the food I had in this post. Here comes another one since I haven't been able to blog as frequent as I would love to.

Modern China Restaurant
Shop 1002,
10/F Times Square,
Causeway Bay


My favorite Chinese restaurant of all time in Hong Kong. Although the dan dan noodles was not as good as I first had it, but I still get it everytime I'm there. Always go there early to avoid the food queue that always last for at least half an hour.

Lan Fong Yuen
No. 2, Gage St. 
Central


A new chaar chan teng that I went with Maggie and Vinay after having out visa stuff settled. The shop has been there for quite some time so you could be rest assured that the stuff you order are definitely the original Hong Kong stuff! I love hanging out in such small, spaceless chaar chan teng, rather than those over-commercialised shop. After all, I'm in Hong Kong, where else is the best place for me to get the yummiest pork chop bun?

Prawn Noodle Shop
Shop 4, G/F, Rialto Building,
No 2, LanDale St.
Wan Chai


This was a bowl of warm, curry laksa mee that made me felt like home, better than Sabah Malaysian Cuisine! Though having that said, it is not very cheap and the amount of ingredients in it are not that much either. It's a pity but the soup base was great, and to me that's good enough I guess.

Sushi One
G/F Chinachem Leighton Plaza,
29 Leighton Rd
Causeway Bay


Just a few pictures on the food that we had that night when Ida was back in Hong Kong. Sushi One has branches all over Hong Kong and the best deal is to indulge yourself there after 10pm. 50% on all sushi plates and ala carte. Of course, food queue starts around 9.30p.m so be there early!



That's a lot of food for you to digest in a post I guess. Back to the books, having my first finals paper tomorrow.

May I Tickle Your Taste Buds?

So much for adapting back to my uni life until I didn't realise that I abandoned my blog for almost two weeks. 9a.m classes for 4 out of 5 weekdays, good way to make me start a healthy lifestyle. Well, that also depends if I could last through the whole semester without sleeping in for the morning classes.

Knitted top: Monki

Black skinnies: Bandung

Necklace: H&M

The weather just turned colder a week ago and my HK friends are still trying to convince me that there is no autumn season in this country. Me, in denial, of course wants to believe that there is autumn, instead of having the weather turning freezing cold in less than a month from now.

After some short updates, back to what I do best when blogging. Food pictures taken during Alvin's birthday in Dan Ryan's Chicago Grill.

Complimentary bread and appetizers, Caesar Salad & Fried Soft Shell Crab.

All the main courses we had. Everything was pretty good, no doubt it's better than Chili's and TGIF back home.

The most interesting part of that dinner was actually witnessing the birthday boy finishing the whole pork rib by himself, leaving the plate spotless.

To make up for my disappearance, I'll be putting up pictures from the another night out I had with my food kakis (read: companion). We went to 3 different restaurants in a night, that's how crazy we are when it comes to food.

Malaysian cuisine at the Sabah Malaysian Cuisine, Wanchai. The Malaysian troupe brought our Korean friend, Ji Ho for a feast since he loves it after the last time I brought him there. *beams*

Hopped over to Causeway Bay to have proper western dessert since everyone was turning down the idea of the traditional Hong Kong desserts.

Explored a new place called SML, Times Square and they have the perfect word to replace 'desserts' on their menu.

After a dose of sugar, we had the carvings for something salty instead. Tempted by the sight of the french fries that was ordered by the table next to us, we adjourned to 798 Unit & Co Bistro, which was just a floor above SML to continue with our food journey.

Cheese fries. *yums*

Okay, I'm done tickling your taste buds at this hour.